Jowar Bread (Gluten Free)

🍞 Jowar Bread – Wholesome, Hearty & Gluten-Free

Plant-Based | Gluten-Free | Oil-Free | Refined Sugar-Free | Preservative-Free

Meet your new daily staple — Jowar Bread, made with 100% whole sorghum flour and simple, clean ingredients. Naturally gluten-free and rich in fibre, this soft, earthy loaf is perfect for toast, sandwiches, or our savory vegan cheese spread.

Unlike commercial breads, ours is completely free from maida, dairy, oil, and preservatives — handcrafted fresh in small batches for real nourishment with every slice.

💖 Why You'll Love It:
✔ Naturally gluten-free & rich in fibre
✔ Soft texture with a rustic, hearty bite
✔ Easy to digest, great for gut health
✔ Free from emulsifiers, and chemicals
✔ Perfect with nut butters, cheese Spread, Soups, or as toast

🌱 Ingredients:
Jowar Flour (Sorghum), Psyllium Husk, Salt, Yeast

🚫 ZERO Maida
🚫 ZERO Oil
🚫 ZERO Refined Sugar
🚫 ZERO Preservatives
🚫 ZERO Gluten

🧊 Storage & Shelf Life:
• Store refrigerated in an airtight container
• Shelf life: 5 days refrigerated | Best consumed fresh or lightly toasted

🎯 Best Enjoyed:
For breakfast, as sandwich bread, with soups or dips, or toasted with your favorite plant-based spread such as our Vegan Cheese Spread.

Crafted with love at Cafe ZERO — where every bite is pure, plant-based, and purposeful.